Hope everyone had a wonderful weekend! Just browsing through Paula Deen's My First Cookbook for the kiddies and stumbled upon this delicious, easy, (and healthy!) treat that can be enjoyed by any age in this summer heat!
Yogurt Pops
Ingredients
- 8 oz carton of yogurt, any flavor
- 1/2 cup orange juice
- 1 tbsp honey
- Wooden popsicle sticks
- 6 3oz paper cups
- 8 in square cake pan
Directions
- Stir together yogurt, honey, and OJ. Pour the mixture into 3 oz paper cups, filling three-quarters full
- Put the cups in a cake pan to keep them steady & put the pan in the freezer
- Check on them in about an hour, and when they have begun to freeze stick a popsicle stick in the center of each cup
- When they are all frozen and ready to eat, pull the cup away!
- You can also put them in the cup without the popsicle stick, and eat it like Italian ice!
This is super easy for the kids to make, and can always be a good rainy day activity. Hopefully they'll be ready to eat when it's sunny out! ENJOY!
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