It's finally the weekend! What to do, what to do....well it's August and those barbecues are still waiting to be fired up, the weather is still beautiful & the beach is never too far away. If you've already enjoyed the Neely's His & Hers Margaritas, you're probably itching to have fun this weekend. Why not throw an impromptu summer barbecue, and make something delicious from Bobby Flay's Grill It!
Grilled Steak with Balsamic-Rosemary Butter
- 2 cups balsamic vinegar
- 2 tsp whole black peppercorns
- 2 tsp honey
- 2 tbsp chopped fresh rosemary leaves plus sprigs for garnish
- 12 tbsp (1 1/2 sticks) unsalted butter, slightly softened
- 1 tsp kosher salt
- Perfectly Grilled Steak (boneless rib-eye, NY strip, or filet mignon)
Perfectly Grilled Steak:
- Heat grill to high and remove steaks from refrigerator and let sit, covered, at room temp
- Brush the steaks on both sides with oil and season liberally with salt and pepper
- Place the steaks on the grill and let cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue grilling for 5 to 6 minutes for medium rare (internal temp of 135 F) 7 to 8 minutes for medium (140 F) or 9 to 10 for medium-well (150 F)
- Remove steaks to a cutting board or platter, tent loosely with foil, and let rest for 5 minutes before slicing.
- Combine the vinegar and peppercorns in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, 8 to 10 mins. Remove peppercorns, whisk in honey and rosemary, and let cool to room temperature
- Combine the balsamic mixture with the butter and salt in a food processor, process until smooth. Scrape into a bowl and refrigerate for 30 minutes to set slightly. (This can be made a day in advance and stored, covered in the fridge. Remove 15 minutes before serving)
- Top each steak with a few tbsp of the butter and garnish with rosemary sprigs
Serve with a nice summer salad, grill some veggies, and throw in some french fries if you want! Always include some nice summery cocktails too :)
ENJOY!!

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