So we have a few reasons to celebrate tonight...It's only Wednesday and we've sold 200 tickets this week alone to the DC Show! So we'll be cooking up something great to watch our very own DC Chef's Bryan Voltaggio & Mike Isabella as they debuts on Bravo TV's TOP CHEF tonight!! We'll also be rooting for Hector Santiago from Atlanta who came to our show in 2008! I think this calls for something sweet from the wonderful cookbook by Paula: Paula Deen Celebrates!
Turtle Pizza
- Four 10-inch flour tortillas
- One 12-oz package caramel candies, unwrapped
- 1/2 cup sweetened condensed milk
- 1 cup chocolate chips
- 1 cup toasted pecan pieces
- Preheat the oven to 350 F
- Cut each tortilla firstinto 8 wedges. Bake tortilla wedges for 7 to 9 minutes, until a light golden color.
- Combine the caramels, condensed milk in a microwave-safe glass dish. Microwave on high for 1 minute, stir, and microwave again for 1 minute. Stir again. When the caramels are melted, stir the mixture until it's smooth. Spread evenly on the 32 tortilla wedges
- Melt the chocolate chips in a microwave-safe glass dish on high for 1 minute, stir, and microwave 10 seconds more. Stir until smooth. Spread the chocolate layer over the caramel layer. Sprinkle the pecans evenly over the chocolate. Refrigerate until serving time (or until TOP CHEF IS ON!)
ENJOY!! Tune in tonight to Bravo TV at 9 pm and watch them compete in Las Vegas
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