Our fans on Facebook have been saying that they LOVE Paula Deen's corn on the cob recipe...well I was perusing the web and found this recipe from Paula which looks SO good!! Can't wait to make it for my BBQ this weekend..
Corn, Avocado, and Tomato Salad:
- 2 cups cooked corn, fresh or frozen
- 1 avocado, cut into 1/2-inch cubes
- 1 pint cherry tomatoes, halved
- 1/2 cup finely diced red onion
Dressing:- 2 tablespoons olive oil
- 1/2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
Sounds delish! Can't wait to make it :)
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