Thanksgiving Dishes!

It's been a while since we've posted!! We've been super busy getting ready for our DC show, which was a huge success!

Here is a delicious Thanksgiving recipe from Paula Celebrates!

Stuffed Cranberry Sauce

Ingredients:

8 oz. container of whipped cream cheese
2 tbsp of mayonnaise
1/2 cup finely chopped pecans
Two 16-oz cans jellied cranberry sauce, chilled


Directions
1. Mix the cream cheese & mayo until creamy. Add the pecans until well mixed
2. Remove the cranberry sauce from the metal can, and slice into 1/4 inch rounds (about 7 to 8 slices per can)
3. Spread the cream cheese mixture on half the rounds & place another round on top, like a sandwich. Cut each round in half and place on a pretty dish.

Keep in the fridge until ready to serve! Yummm


More Thanksgiving recipes from our favorite Food Network stars to come!!



ENJOY!